Strawberry Cultivation by Direct-planting Using Runner Plantlets Propagated from Fruit-harvested Plants
نویسندگان
چکیده
منابع مشابه
efficacy of in vitro propagation and crown sizes on the performance of strawberry (fragaria×ananassa duch) cv. festival under field condition
in vitro propagated and conventional runner propagated plantlets of strawberry (fragaria×ananassa duch) cv. ‘festival’ were transferred to the field and the size of crown for plants derived from both sources of planting material were compared. four sizes of the crown, i.e., < 0.5, 0.5-0.8, 0.8-1, and > 1 cm were taken from both sources of planting material. the results obtained flashed that veg...
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Perception of microbial signal molecules is part of the strategy evolved by plants to survive attacks by potential pathogens. To gain a more complete understanding of the early signaling events involved in these responses, we used fungal components of Fusarium under in vitro condition and checked the rise in signal molecule, salicylic acid (SA), and marker enzymes in defense reactions against t...
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In vitro propagation of strawberry was conducted at the Biotechnology Lab. of BARI, Joydebpur, Gazipur. For shoot induction, five BAP concentrations viz., 0.0 (Control), 0.5, 1.0, 1.5, and 2.0 mg/l and for root induction four IBA concentrations viz., 0.0 (Control), 0.5, 1.0, and 1.5 mg/l were used. The highest average number of shoots (7) and the highest average length (3.34 cm) of shoot was ob...
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The use of chemicals in postharvest technology of horticultural crops is highly restricted and it is necessary to introduce safe food preserving methods. Strawberry is very susceptible to postharvest losses and more than 50% of harvested fruit is lost in Iran. Effect of postharvest treatment with methyl jasmonate (at 0, 8, and 16 μmol L(-1)) on some quality attributes of Sabrosa strawberry frui...
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ژورنال
عنوان ژورنال: Horticultural Research (Japan)
سال: 2019
ISSN: 1347-2658,1880-3571
DOI: 10.2503/hrj.18.33